INGREDIENTS LIST  

WARNING:PLEASE BE AWARE THE PRODUCES ARE PREPARED IN A DOMESTIC KITCHEN. ALTHOUGH CARE IS TAKEN TO AVOIDCROSS CONTAMINATION, PRODUCTS MAY CONTAIN ALLERGEN NOT LISTED ON LABELS. MAY CONTAIN NUTS AND OTHER ALLERGEN.

KEEP PRODUCES IN THE FRIDGE

Sunday 4th April 2026

ALL PRODUCES MUST BE KEPT IN FRIDGE

ALL PRODUCES MUST BE CONSUMMED BY 05/04/2026

Cherry and Almond welshcakes: Butter (MILK), Sugar, Self raising flour (White WHEAT flour (with added calcium carbonate, iron, thiamine, nicotinamide) raising agents (mono-calcium phosphate and sodium hydrogencarbonate)) , Salt, EGGS, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Freeze dried cherries, Almond powder. MAY CONTAIN PEANUTS, SESAME AND OTHER NUTS

Raspberry and white chocolate welshcakes: Butter (MILK), Sugar, Self raising flour (White WHEAT flour (with added calcium carbonate, iron, thiamine, nicotinamide) raising agents (mono-calcium phosphate and sodium hydrogencarbonate)) , Salt, EGGS, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Freeze dried raspberries , White chocolate chunks (Sugar, Cocoa butter, Whole MILK powder, Whey powder (MILK), Vegetable fats (Palm, Sal, Shea, Mango kernel), Emulsifier (SOYA Lecithins))

Mini egg welshcakes: Butter (MILK), Sugar, Self raising flour (White WHEAT flour (with added calcium carbonate, Folic acid, iron, thiamine, nicotinamide) raising agents (mono-calcium phosphate and sodium bicarbonate)) , EGGS, Salt, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Mini eggs (Sugar, MILK, Cocoa butter, Cocoa mass, Skimmed MILK powder, Whey powder (from MILK), Vegetable fats (Palm, Shea), MILK fat, Modified Starch (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot red, Paprika extract, Carotenes).

Gingerbread Welsh cakes : Butter (MILK), Sugar, Self raising flour (White WHEAT flour (with added calcium carbonate, iron, thiamine, Folic acid, nicotinamide) raising agents (mono-calcium phosphate and sodium bicarbonate)) , Salt, EGGS, Cinnamon (Ground sweet cinnamon Cassia), Mixed orange and lemon peels (Orange peels, Glucose fructose syrup, Lemon peels, Sugar, Acidity regulator (Citric acid), Preservative (Potassium sorbate, SULPHUR DIOXIDE))

Blackberry and lemon swirls: : T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), MILK, Sugar, EGGS, Butter (MILK), Salt, Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum))  Icing sugar (Icing sugar, Anti caking agent calcium phosphate), Frozen blackberries, Lemon curd (Sugar, Pasteurised EGG, Concentrated lemon juice (SULPHITES), Butter (MILK), Water, Gelling agents (Agar), Salt, Lemon oil.

Cinnamon apple swirls: T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), MILK, Sugar, EGGS, Butter (MILK), Salt, Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum))  Icing sugar (Icing sugar, Anti caking agent calcium phosphate), Apples, Cinnamon.

Hot cross buns: Hot cross buns: Bread flour (WHEAT flour (added calcium, Niacin, iron, thiamine), Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), MILK, Sugar, EGGS, Butter (MILK), Salt, Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Mixed orange and lemon peels (Orange peels, Glucose fructose syrup, Lemon peels, Sugar, Acidity regulator (Citric acid), Preservative (Potassium sorbate, SULPHUR DIOXIDE)), Cinnamon (Ground sweet cinnamon Cassia), Sultanas (Partially rehydrated sultanas, Sunflower oil, Preservative (Potassium sorbate)),  Double cream.

SUNDAY 5TH OCTOBER 2025

ALL PRODUCES MUST BE CONSUMED BY 06.10.2025

WELSH CAKES ”PAIN D’EPICES”: Butter (MILK), Sugar, Self raising flour (White WHEAT flour (with added calcium carbonate, iron, thiamine, nicotinamide) raising agents (mono-calcium phosphate and sodium hydrogencarbonate)) , EGGS, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Orange and lemon peels (orange peels, glucose-fructose syrup, Lemon peels, Sugar, Preservatives (potassium sorbates, SULPHUR DIOXIDE), Acidity regulator (citric acid), Gingerbread spices (Cinnamon, Green anis, Muscade, Ginger, Mexican chili pepper, Cardamom, Clove).

CARAMEL FLAN WITH PEARS:

EGGS, Sugar, Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Milk (MILK), Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Caramel (Partially inverted refiners syrup, condensed skimmed milk (Skimmed MILK, Sugar, MILK sugar), Butter (MILK), Double cream (MILK), Salt, Sea salt), Salt, Pears, Cardamom, Cinnamon.

CARAMEL AND PECAN SWIRL

MAY CONTAIN OTHER TRACES OF NUTS

T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), MILK, Sugar, EGGS, Butter (MILK), Salt, EGGS, Sugar, Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Milk (MILK), Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Caramel (Partially inverted refiners syrup, condensed skimmed milk (Skimmed MILK, Sugar, MILK sugar), Butter (MILK), Double cream (MILK), Salt, Sea salt), Pecans, Icing sugar, Water.

PEAR, BLACKBERRY AND CARDAMOM DANISH

 T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), Water, Butter (MILK), Sugar, EGGS,MILK, Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Pears, Blackberries, Cardamom, Cinnamon, Icing sugar (Icing sugar, Anti-caking agent (tricalcium phosphate)).

BLUEBERRY AND LEMON CUSTARD DANISH

 T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), Water, Butter (MILK), Sugar, EGGS,MILK, Double cream (MILK), Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Blueberries, Lemon zest, Lemon juice, Icing sugar (Icing sugar, Anti-caking agent (tricalcium phosphate)).

SUNDAY 7TH SEPTEMBER

ALL PRODUCES MUST BE CONSUMED BY 08.09.2025

BLUEBERRY COOKIE: Butter (MILK fat), Granulated sugar, EGGS, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Baking Powder (Raising Agent (E 500 (Sodium Carbonates)), Self raising flour (WHEAT flour, Calcium Carbonate, Nicotinamide, Iron, Niacin, Thiamine, Raising agents (Monocalcium phosphate, sodium bicarbonate), Plain Flour (WHEAT flour, calcium carbonate, Nicotinamide, Iron, Thiamine), White chocolate chips (Cane sugar, Palm kernel and palm oils and cocoa butter, nonfat MLK, MILK fat (butter), sunflower lecithin and Tahitian vanilla), White chocolate (Sugar, Cocoa butter, Dried whole MILK, Dried whey (MILK), Emulsifier (SOYA, Lecithin), Vanilla extract), Liquid glucose (glucose syrup), Double cream (MILK), Freeze dried blueberries,

CHAUSSON AUX POMMES / APPLE TURNOVER: T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Water, Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), Salt, Butter (MILK), Sugar, EGGS, Double cream (MILK), MILK, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Apples, Cinnamon, Icing sugar (Icing sugar, Anti-caking agent (tricalcium phosphate)).

PEACH AND CUSTARD DANISH: T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Water, Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), Salt, Butter (MILK), Sugar, EGGS, Double cream (MILK), MILK, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Peach in syrup, Icing sugar (Icing sugar, Anti-caking agent (tricalcium phosphate)).

BLUEBERRY AND LEMON CUSTARD DANISH: T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Water, Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), Salt, Butter (MILK), Sugar, EGGS, Double cream (MILK), MILK, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Icing sugar (Icing sugar, Anti-caking agent (tricalcium phosphate)), Blueberries, Lemon extract (Vegetable oil (rapeseed), lemon extract).

CINNAMON BUNS: T45 Flour (White WHEAT flour (added calcium carbonate, nicotinamide, iron, thiamine), Water, Dried yeast (Dried yeast, Emulsifier (Sorbitan Monostearate), Flour treatment agents (Ascorbic acid, Alpha-amylase), salt, WHEAT flour,  WHEAT starch), Salt, Butter (MILK), Sugar, EGGS, Double cream (MILK), MILK, Vanilla paste (vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, thickeners (xanthan gum, guar gum)), Icing sugar (Icing sugar, Anti-caking agent (tricalcium phosphate)), Cinnamon